
Believe it or not, I haven't been to Doral since I arrived in January. The "Windows" restaurant has been converted into a brand new eatery called "Mes Azul" (Blue Table). It is in the same general location, but the area has been opened up considerably ... very bright ... new dark wood, wide planked floors - just beautiful. Lunch is buffet only; but just about anything you would want for a midday feast ... choice of pastas - at a "create-your-own" station with a variety of sauces, meats, sea foods, veggies, etc. - stations with different cheeses, fruits, soups, salad-makings, short ribs, two or three chicken choices, antipasto, etc. etc. and, naturally, desserts. Very enjoyable! Paul dropped by once or twice, but had a meeting with execs; so he couldn't dine with us. We sat at a table that overlooked the practice putting green and could have glimpsed the Blue Monster 18th hole of the golf course, but some stands were still up from the previous week end's golf tourney (Ernie Els won!). Not used to the "table attention" ... whenever we left the table, our napkin was refolded, our water glass refilled (whether it needed it or not), the table "cleaned" as if no one had been there ... such elegance for a Hoosier native!!
We looked around the shops, walked through the newly revised spa area ... it is now maintained by Pritiken and has been redone ... hopped into the car and headed home. After all, St. Patrick's Day is coming up ... tonight we relax with wine ... tomorrow it's green beer ... until then ...
Marma
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